Marisa and Thomas were married on June 4, 2022 at Holy Trinity Catholic Church in the Georgetown and the Atrium at Meadowlark Botanical Gardens in Vienna, VA. The flowers were soft seasonal blooms like lavender lilacs, white peonies, astilbe and lisianthus with lanterns for centerpieces.
Flowers: Uncloudy Studio
Photos: Elizabeth M Photo
Venue: Atrium at Meadowlark Botanical Gardens
Planning: The Coordinated Collective
Catering: Great Blue Heron Catering
Hyojin and Mark were married on October 1, 2016 at Washington Golf and Country Club in Arlington, Virginia!
Flowers: Uncloudy Studio
Photos: Ethan Yang Photography
Annisah and Khala's July wedding was held at Long View Gallery in Washington, DC with lots of teal, gold, magenta and fairy lights! Annisa's bridal bouquet was filled with lush seasonal blooms with vibrant shades of pink and magenta garden roses, stock, freesia, sweet william and gerbera daisies with white dahlias, roses and veronica and eucalyptus accents. The ceremony was held in the gallery with gold lanterns filled with greenery and fairly lights framing the aisle. The reception tables were draped in rich teal linens and the aisle lanterns were re-purposed as the centerpieces along with three tiny gold vases with a few blooms in each and gold mercury glass votive candles.
Enjoy these amazing photos by Victoria Ruan!
Flowers: Uncloudy Studio
Photography: Victoria Ruan
Venue: Long View Gallery
Planning: Jasmine Smith & Co
Catering: RSVP
Mackenzie and Pete's June wedding was full of some of my favorite things: seasonal summer flowers, bright citrus-y colors and lots of greenery! Mackenzie's bridal bouquet featured bright coral charm peonies, orange and hot pink ranunculus, Free Spirit roses, yellow tulips, magenta stock and veronica and bupleurum. Her bridesmaid carried a similar yet smaller bouquet. The groom's boutonniere was designed with a mix of ranunculus and roses. The adorable flower girl wore a floral crown of matching blooms.
Their ceremony was held at St. Peter's in Capitol Hill which is a grand and gorgeous church so we kept the floral decor to a minimum by adding foliage garlands trailing between the first few pews and a pops of color with a few blooms on the other pews. These flowers and greenery were later used at the reception to accent the mantel, stairway, cake table and escort card table.
The reception was held at Woodend Sanctuary with dinner on the covered terrace and dancing inside the mansion. The guests were greeted by and garland covered "Welcome" sign and a long Escort Card table adorned with garland, white lanterns, candles and small apothecary bottles with colorful flowers. The centerpieces for the dinner tables were two designs: half of the tables held wood boxes with mixed summer flowers and the other half held white lanterns with three small vases of flowers.
It was refreshing to work with a couple who embraced color and wasn't afraid to use it in their wedding!
Mackenzie said... "I highly recommend Jolie at Uncloudy Studio. The flower arrangements and my bridal bouquet were some of the most stunning I have ever seen. All of my guests made comments about the flowers and how beautiful they were. They exceeded my expectations! "
Flowers: Uncloudy Studio
Photography: Nick and Erin Photography
Church: St. Peter's Capitol Hill
Venue: Woodend Sanctuary
Planning: Caroline Bressler Design
Catering: Main Event Caterers
Cake: Fancy Cakes by Leslie
Everything about this September wedding was lovely; the bride, the venue, the color palette and the day!
Sarah and Andy's late summer/early fall wedding took place at the Anderson House in Washington DC which is a gorgeous venue. The color story was berry tones: fuchsia, plum, deep pink, blush and ivory with accents of gold. Sarah's bridal bouquet was a soft and loose romantic mix of hydrangea, garden roses, ranunculus, dahlias, scabiosa and succulents with green privet berries and hanging pepperberries for texture. The bridesmaids wore dove grey dresses and carried smaller versions of the bridal bouquet. Andy's boutonniere was designed with a single succulent and berry accents. The rest of the boutonnieres were all slightly different but complimented each other. Sarah and Andy's ceremony was held outside in the Hoyt Garden which features a pool, statue and stone columns. The varying height columns were the backdrop for the ceremony and each held a lush arrangement in gold pedestal bowls. The pool's corners were accented with gold lanterns, votive candles, foliage garland and loose blooms.
Cocktail hour was held indoors in The Olmsted Gallery with tiny arrangements in gold vases on the cocktail tables and place cards nestled in beds of moss on gold wooden trays. The reception was in The Ballroom with tables draped in ivory linens and accented with lush seasonal centerpieces of antique hydrangea, dahlias, ranunculus, roses, berries and foliage in matte gold vases and footed bowls.
Now, enjoy these fabulous photos from the The Happy Couple!
Flowers: Uncloudy Studio
Photography: The Happy Couple Photography
Planner: Anne from Atrendy Wedding
Venue: The Anderson House, Washington DC
Catering/Cake: Windows Catering
As I gear up for the fabulous frenzy of fall weddings, I'm looking back at some of my past favorites. This week I'm taking a stroll down memory lane with Melissa and Mike and their gorgeous October indoor/outdoor wedding at 2941 Restaurant in Falls Church.
The ceremony was held outside on the beautiful terrace under a handmade chuppah of birch and curly willow accented with fresh bittersweet vines. The bride and groom wanted a "farmer's market" flower feel with all seasonal flowers in vibrant colors to pop against the black bridesmaid's dresses and touch of purple was added to match their purple shoes! The bride and her bridesmaids all carried hand-tied bouquets with sunflowers, orange roses, dahlias, celosia and zinnias with a touch of statice and ageratum. The men all wore slightly different boutonnieres and instead of corsages, the Mother's carried single sunflowers wrapped in eggplant ribbon.
The indoor reception carried over the same color palette and flower choices but also incorporated fresh fruits and vegetables and a "Moroccan" feel with lanterns, candles and framed table numbers. The centerpieces were each unique and included pomegranates, artichokes, protea, oranges and bittersweet.
The bride and groom were an absolute joy to work with and their floral vision allowed me to create a beautiful seasonal wedding that I still love to share!
Enjoy the photos from me and Evan Rowland Photography.
